Composition:
Each 1 gm contains:
- Sulphadimidine sodium 125 mg (Eq. to 115.8 mg Sulphadimidine)
- Sulphadiazine sodium 125 mg (Eq. to 114.9 mg Sulphadiazine)
- Sulphathiazole sodium 125 mg (Eq. to 86.88 mg Sulphathiazole)
Indication:
Sulphamix is a broad spectrum antibacterial agent used for the treatment of infections caused by Gram-positive and Gram-negative bacteria such as colibacillosis, necrotic enteritis, coryza and coccidiosis in poultry & pneumonia, septicaemia, diarrhea and foot rot in calves, lambs & kids
Dose:
- Poultry : 1 gm. / 2 liters of drinking water for 3 days.
- Calves, lambs & kids : 8 – 10 gm. / 50 Kgs. Bwt. For 3 days.
Suspend treatment for 2 days and resume treatment for another 2 days in acute cases.
Warnings:
- Not to be used in layers producing eggs intended for human consumption.
- Not to be used in animals producing milk intended for human consumption.
- Medication should not be given in case of renal insufficiecy.
Withdrawal:
- Meat: 7 days.
Storage:
Store tightly closed in dry and dark place below 30 C.
